Call 262– 1868 to arrange for meal pick– up
May 30–Liver and onions (or alternate), mashed potatoes and gravy, California blend veggies, wheat roll, oatmeal raisin cookie May 31–Cook’s choice June 3–Bratwurst, served on wheat bun, baked beans, cole slaw, watermelon June 4–Oven-fried chicken, side salad with tomato, potato salad, wheat roll, riced krispie bar June 5–Ham sandwich on wheat, pea salad, jell-o, cantaloupe June 6–Beef and broccoli, white rice, carrots, egg roll, mixed fruit cup
Milk and bread available every meal
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