Call 262– 1868 to arrange for meal pick– up
Nov. 29—Sausage gravy over biscuits, stewed tomatoes, cheesy scrambled eggs, fruit juice, Mandarin oranges
Dec. 2—Homemade meat and cheese pizza, tossed salad with tomato/cucumber/carrot/ red onion and ranch dressing, pineapple tidbits, jello
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